Tonight, when I was cooking dinner, I discovered I was missing something vital from my pantry...barbeque sauce. So, I decided to whip some up. Marty and I both loved it. Gabe and Joey thought it was too spicy. I guess I'll have to make two batches next time.
Sweet and Spicy Barbecue Sauce
3/4 cup of ketchup
1 8oz can of tomato paste
1 cup of water
1/3 cup of vinegar
1/2 cup brown sugar
2 Tbsp of Goya Adobo
1 Tbsp black pepper
1 tsp cayenne pepper
Combine all ingredients and mix thoroughly (I used my small food processor).
Add remainder of sauce to ribs 5 minutes before they are finished cooking.
*Adobo can be found in most grocery stores on the Hispanic food aisle.
**Spiciness can be reduced by simply reducing or eliminating the cayenne pepper.