Tuesday, March 09, 2010
If you are ever cooking chicken to be included in another recipe (chicken salad, chicken fried rice, whatever) consider boiling it. It's a simple way to cook it. It's virtually impossible to over cook. And, if you throw the chicken (skin and all) into a stock pot, fill it most of the way with water, and add a few spices, you not only end up with flavorful chicken for your recipe but you end up with a potful of chicken stock that can be frozen for future use.