Strawberry Crumb Cake
Ingredients
1 stick butter
2 Tbsp (additional) butter
1½ cups sugar
2 whole egg
1 tsp vanilla extract
4 cups all-purpose flour
4½ tsps baking powder
2 tsp cinnamon I added this
½ tsp nutmeg I added this
1 tsp salt
1½ cups
4 cups fresh strawberries cut into small chunks
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FOR THE TOPPING:
1½ sticks butter
1 cups sugar
1 teaspoon cinnamon
1 cups flour
½ teaspoon salt
1) Preheat oven to 350 degrees.
2) Combine flour, baking powder, and a salt. Stir and set aside.
3) Cream 1 stick plus 2 tablespoon butter with cinnamon, nutmeg, and sugar. Add eggs and mix until combined. Add vanilla and mix. Add flour mixture and milk alternately until totally incorporated. Do not overbeat. Stir in strawberries until evenly distributed.
4) Grease a 9 x 13 inch baking pan and a 9 inch loaf pan. Pour in batter.
5) In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.
6) Bake cake for 45 to 50 minutes, or until golden brown.
*Notes...Use fresh fruit in this. Frozen fruit will still add an amazing flavor but will not stand up well to baking. All strike outs are things I omitted or changed. All other changes or additions are noted in the recipe.
2 comments:
Holy crap....this looks AMAZINGLY delicious! :)
Ooh! I am so happy you got to make use of all the extra strawberries you had. I think my next time making it I will use 2% milk like you did. I don't see how it would be any different. I also omitted the sugar sprinkling and softened butter as you did. Sweet and yummy as is!
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