Chocolate and peanut Butter...divine!

I found this recipe thanks to Creative2xmom. I think the cake is eeeeeeeevil because if you see it, you will want to bake it. Sooooo, I'm passing it on to you. The recipe can be found here but I've reprinted it below for your convenience (bwahahahahahahahahaha).

Buckeye Cake/Chocolate & Peanut Butter Cake (AKA Blow the Diet for this one Cake)

Image Credit

If you love chocolate and peanut butter and those wonderful buckeyes (chocolate covered peanut butter balls), you have got to try this!! I was looking for a yummy new recipe, so I tweaked it some to our liking and this is what I came up with.

My, oh my! I was told that if the cake was on top of your head, your tongue would be slapping the side of your head trying to get to it. LOL!

Blow the Diet or Buckeye Cake
Printable Recipe

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons salt
2 eggs
1 cup milk
1/2 cup butter, melted
1 teaspoons vanilla extract
1 cup boiling water

Heat oven to 350°F. Butter and flour 2 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, butter and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

FOR PEANUT BUTTER LAYER:
3/4 cup creamy peanut butter
1/4 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar

Beat peanut butter, butter, & vanilla in med bowl until combined. Gradually beat in powdered sugar. Spread mixture on cake. Refrigerate for 30 minutes.

FOR GANACHE:
2 cups semi-sweet chocolate chips
1 cup heavy whipping cream
Heat cream in small saucepan to boiling; remove from heat. Add semi-sweet chocolate chips; let stand 5 minutes. Stir, refrigerate for 30 mins or until mixture is spreadable. Spread on top and sides of cake. Or Microwave on 70% power for 1 minute. Stir. Microwave additional 20-30 seconds on 70% power stirring after each.